Well, in reality...I hope they do!

My pops is a truck driver, during one of his shipments there was a damaged box of product. The box was a little crushed. Well due to that "damage" they gave him the contents...7 CASES of Butterfingers and 3 cases of Nerd's Ropes. Each case has 36 bars...times 7 boxes...that's 252 Butterfingers!!!! *falls over* Talk about a sugar rush!

So I decided to look up some recipes for Butterfingers. Of course I can make cookies...and I probably will. (Most likely after we finish my last batch of cookies I made - there are currently a ton of sweets in the house. I can only keep temptation at bay for so long! ;-) ) But I wanted to find something different.

Well I found my way over to Recipe Girl and found exactly what I was looking for! Butterfinger Blondies! They are unbelievably chewy, gooey and rich! Boy are they rich! Make sure you have a glass of milk handy when you tackle these bad boys.

The recipe calls for four full size bar, but I added five. Why not? Isn't like I have a shortage of Butterfingers, heh. Next time I made these, I am going to add a cup and a half of crushed Butterfingers to the batter. Also I think I will throw in a handful of semi-sweet chocolate chips. I think they would nicely compliment the sweetness of Butterfingers.

Now to find something to do with all those Nerds Ropes...hmmmmm. ;-)

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, softened (1 1/2 sticks)
• 2 1/4 cups brown sugar
•  3 large eggs
• 1 1/2 teaspoons vanilla extract
• 4 regular sized Butterfinger bars, crushed

1.  Preheat oven to 350°F. Grease and flour a 13×9-inch baking pan. 
2.   In a small bowl, combine flour, baking powder and salt; set aside.
3.  In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
4. Beat in eggs and vanilla until smooth.
5. Stir in flour mixture and 1 cup of crushed Butterfingers.
6. Spread in prepared pan. Sprinkle remaining crushed Butterfingers over top of batter.
7. Bake 30-35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
8. Enjoy with a cold glass of milk. YUM!